Perfect Pairings & Recipes for
Domaine Des Tourelles Red

Top flavour pairings and Domaine des Tourelles red recipes, revealed through the hidden methmatics of flavour.

Domaine des Tourelles red immediately conjures the evocative embrace of blackberry and the kiss of tannin, but beneath its sweet surface lies a nuanced symphony of subtle flavour notes: cherry, polyphenol, and even hints of liquorice, giving it remarkable depth. And the alchemy of the kitchen begins when we seek out pairings that allow these notes to truly sing, to harmonise in unexpected and delightful ways.

To illuminate these harmonies, we embarked on an ambitious journey, analysing thousands of ingredients. Each was meticulously deconstructed across 150 distinct flavour dimensions, allowing us to pinpoint precisely which notes complement in both classic and unexpected ways. Our exploration reveals, for instance, how the fresh, green cis-3-hexenal in paprika can carry Domaine des Tourelles red, and how juniper berry's balsam notes forge a beautiful synergy with its dark sweetness.

An ingredient's flavour comes from its core characteristics, like spice, woody, and acidic, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.

The Flavour Code

To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

The Flavours That Harmonise With Blackberry Notes

Our analysis shows that the flavour of blackberry is strongly associated with the flavour of balsam. This suggests we should look for ingredients with a balsam flavour, such as juniper berry, when pairing with the blackberry aromas of Domaine des Tourelles red.

The recipe below provides inspiration for pairing Domaine des Tourelles red with juniper berry.

Harmonious Flavours Of Domaine Des Tourelles Red

Just as our analysis highlighted that blackberry and ironny flavours are harmonious, we can identify the full profile of flavours that harmonise with each of the flavour accents present in Domaine des Tourelles red. For instance, the cherry-like flavours of Domaine des Tourelles red are strongly associated with clove-like and cinnamonic flavours.

The notes complementing the various notes of Domaine des Tourelles red can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of paprika offers many of the notes complementary to Domaine des Tourelles red, including tomato and capsicum aroma accents. Because the flavour profile of paprika has many of the of the features that are complementary to Domaine des Tourelles red, they are likely to pair very well together.

The chart above shows the unique profile of paprika across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Domaine des Tourelles red.

Recipes That Pair Domaine Des Tourelles Red With Paprika

Linked Flavour Notes

Looking at the aromas that are most strongly associated with the various flavours of Domaine des Tourelles red, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of Domaine des Tourelles red, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aromas complementary to Domaine des Tourelles red.

Which Vegetables Go With Domaine Des Tourelles Red?

Choose vegetables that lift its metallicity or ground its turpentine sweetness. Tomato offers vibrant, clean counterpoints, its verdant freshness lifting the palate. Red pepper add a gentle, oniony brightness, while carrot introduces a sophisticated, anise-tinged elegance.

Alternatively, embrace vegetables that harmonise with Domaine des Tourelles red's fragrancy. The addition of parsnip, with its subtle mellic notes, can complement the cinnamon beautifully. Swiss chard bridges earthiness and citrus zest, while sweet potato lends a golden sweetness.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Domaine des Tourelles Red), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.